I always forget how quickly arugula seedlings come up. Much like lettuce, you merely blink and they are sprouting. I was checking my seedlings a few days after planting for water. I pulled them off their perch on top of the refrigerator (I find that I get the most warmth up there) to find these little guys frantically seeking the sun. So I took them out of their warming tray and placed them on the window to get their first peek at the world.
Arugula is one of my favorite greens. Most people will add it to a salad, where as I will make a salad entirely of arugula. Add a little oil, vinegar, salt and perhaps some crumbled feta and I’m a happy girl. I also love just picking a leaf and munching on it in my garden as I go about my chores. It’s slightly bitter taste is both refreshing and addictive.
Obviously quick to start from seed and easy to grow, arugula’s only drawback is it’s tendency to bolt in warm weather. I find that planting it in a partial sun location can greatly slow down this process. Also planting more than one crop assures I will have arugula through most of the season to satisfy my cravings.